Danbury Nardelli’s – Nardellis
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Danbury Nardelli’s

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LOCATION BIO

The Danbury Nardelli’s has been in business since 2010. Although Nardelli’s is known for its famous hot and cold grinders; it also carries a delicious selection of salads, soups, desserts, pasta dishes, and hot entrees as well. In fact, at this location, the antipasto salad, lasagna, and stuffed portabello mushroom are among the top sellers. Nardelli’s isn’t just a “run-of-the-mill” sandwich shop. It’s different from other delis – with its wide selection of food, there is something for everyone!

In addition to its great food choices, this Nardelli’s location consistently receives excellent reviews from their customers. It has even been awarded the esteemed TripAdvisor Award Certificate of Excellence year after year and has also recently been selected as an Accredited Business by the BBB of Connecticut. The Harlem Globetrotters have even visited this award-winning Nardelli’s location.

The Danbury Nardelli’s is big on supporting local businesses, youth sports teams, and non-profit organizations within the Danbury/Bethel area. Good food and community spirit is the great combination that helps keep this location so successful. In addition to dine in and takeout, Nardelli’s offers catering for any size meeting, event, and/or family gathering. Delivery service is also available. Come in and check out our award-winning menu today, or order online from our mobile app!

OWNER BIO

Quyen and Jimmy are the proud owners and managers of the Danbury Nardelli’s location. They both grew up in the food and hospitality industry and combined they have over 30 years of experience serving customers and guests. They bring their passion and use their expertise in their business every day.

As part of the Nardelli team, Quyen and Jimmy feel they continue to grow by always being open to customers’ feedback and are constantly learning from every situation. They always look for ways to improve in all aspects of their business – whether that is in customer service, staff management, or training. There is something new to discover and get better at every day!

“Wowing” their customers is something that Quyen, Jimmy, and their staff enjoy most about their business. Their patrons can depend on quality, freshness, and consistent presentation of their food – and all with outstanding service as well. It’s no wonder this Nardelli’s keeps on winning award after award! They can’t wait for you to come in and experience the Danbury location for yourself.

TESTIMONIALS

  • Scott Conant
    I always go back when I visit my parents. I get a grinder with Italian meats and hot peppers, with mayo and hot sauce that drips down my arm. The bread pierces the roof of your mouth. It actually hurts a little, but that's the way you eat a sandwich.
    Scott Conant
    chef, Scarpetta New York City and Miami
  • hegemonic1350
    I have grown up on the Italian Combo grinder - nothing beats it no matter where I've been (I even have friends overseas who crave them). I live out of state and always get one when I come home or have one delivered when my family visits. I've known the entire Nardelli family my whole life as well and in my opinion they are the nicest and their product is the best.
    hegemonic1350
  • magickly7
    Superior Italian Deli: Upscale/NY Deli type of atmosphere. EXCELLENT pastries! Try the cheesecake burrito, a little piece of heaven. Premade salads are large & great. Fresh, tasty fare.
    magickly7
  • Bob D.
    The best ever: This will be the best food you will ever eat coast to coast.
    Bob D.
  • Lizette P.
    After reading about Nardelli’s in CT Magazine we had to eat there. We immediately realized why Nardelli’s has won the Best Grinder in the state so many years. The food is simply delicious… it tastes as if made with love and pride. Their special sauce is fresh and tasty and you can’t find it anywhere. The staff is friendly and warm and makes you feel part of the family. The ambiance is clean and comfortable… it feels just like home. We moved away from Connecticut some years ago and whenever we go back we always have to visit Nardelli’s. We can’t wait until they open a franchise near us.
    Lizette P.
  • Eric J.
    My first job was at Nardelli's. They made me feel like family then and now 20 years later when I go in for one of their incredible grinders, they still make me feel like family.
    Eric J.
  • R. Elliot
    Just a quick note to tell you how much I enjoyed my recent two visits to Nardelli’s---One on Plank Road and the other on Watertown Avenue. The choices were too many ( hard to decide )---the food was fresh and delicious, but best of all was the personality exuded by the help. I was particularly impressed that it was equally reflected in both stores. Obviously your training is spot on. I will return.
    R. Elliot
  • Lynn W.
    The people are the friendliness and the Panini sandwiches are the best! I wouldn’t want Grandma to know this…Nardelli’s sauce is just as good as her homemade sauce and I don’t have to cook or wash the pans
    Lynn W.
  • hdans
    Delicious home made Italian food that smells and tastes just like my Nona's! THAT is something very special and tough to find these days!
    hdans
  • Francis G.
    My favorite thing to do on Saturday’s ( in the 50’s ) was to go with my friends to Nardelli’s downstairs, where my mother worked ( Sylvia G. ) with Freddie and Joe and get a grinder ( a whole loaf of hard crusted bread) a soda and chips. Then we hitched hiked our way back home to Hamilton Ave and ate our grinders on the front porch and listened to the baseball game.

    I am grateful to have been part of the history that made Nardelli’s and Waterbury the greatest memories I ever had while growing up.
    Francis G.

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